The Cruz family have been tending their field of stately arroqueño, a finca they call El Tepiche, for the better part of the last two decades. The arroqueños used in this batch are among the first to be harvested—15+ year-old plants characterized by their “dry espadín” flavor and crafted in the ancestral style. To make it extra special, Ángel brought this lot in at 50% ABV. Appreciate it for the deep minerality that can only be experienced with long-growing agaves. ¡Salud!
